The last time we made yogurt cheese, it was an accident. The problem with accidents is that they are often hard to replicate. Well, Frank just got so excited at the thought of paneer (a cheese similar to the yogurt cheese we made last time) that we decided to try to make it again. Last…
This lentils dish has gotten rave reviews from everyone who’s tried it, and the amazing part is, IT’S INCREDIBLY EASY and only takes 25 minutes to prepare! You basically throw everything into a pot, saute some onions, mix those two things together, and voila! A side dish that will last you days in leftovers! This…
Punjabi cabbage is one of Northern India’s most popular vegetable dishes—probably because it’s SUPER simple to make and SUPER tasty. Did I mention it’s also made with a SUPER food? : ) It is a great served with other vegetarian dishes or main meat dishes, such as chicken or a curry, like Kheema or Butter…