Homemade Eel Sauce

I love me some sushi. Man, oh man. But eating out is SOOOOO expensive. So I’ve started learning how to make my own sushi at home, which that means I need my own fancy-shmancy sauces. :P Luckily, they are easy to make! Let’s start with eel sauce! (And I’m serious about getting condiment squeeze bottle. This sauce gets really thick and isn’t “spoonable.”)

You’ll need:

2 TBSP rice wine vinegar (buy here)

2 TBSP fermented soy sauce (buy here)

2 TBSP raw honey (buy here)

1 tsp wild-caught fish sauce (buy here)

1/2 cup filtered water (buy water filter here)

1 TBSP arrowroot powder (buy here)

Condiment squeeze bottle (buy here)

Measure out all your ingredients into a small sauce pan. Turn heat to medium and whisk until thick and syrupy. Voila! You have eel sauce. Now, wasn’t that easy? :D