Bean and Corn Salad

I saw a bean and corn salad at Costco, but it was WAY too expensive, and there were a few ingredients I didn’t agree with, so I decided to make my own. Cold veggie salads are always so easy and quick to put together. Here’s how I made mine!

Ingredients:
-2 cans organic black beans
-1 can organic pinto beans
-organic corn
-2 large diced organic tomatoes
-1 medium onion minced
-1 minced green pepper
-1 minced red pepper
(NOTE: saute peppers if you prefer less crunch)
-minced serranos (opt)
-a bunch of chopped fresh organic cilantro
-1/4 c. extra virgin olive oil
-2 TBSP apple cider vinegar
-2 TBSP red wine vinegar
-balsamic vinegar (opt. to taste)
-1 tsp. garlic powder
-1 tsp. oregano
-1 tsp. basil
-1 tsp. marjoram
-sea salt, to taste
-splash of lime

This is excellent with fresh, diced avocado!! But you can only add it to the salad when you want to eat it, as it will brown.

I like to eat this with diced avocado, plain raw milk yogurt on top (tastes sort of like a mild sour cream), and freshly grated asiago cheese. Yum!