Learning to preserve lemons has changed my life. I’m serious. This recipe has seriously enhanced my cooking experience. I discovered preserving lemons in my (now favorite) cookbook, “From Scratch.” Let me tell you right now that this recipe AMAZING, and I will use this recipe forevermore! I never want to live in a world where…
Cruciferous vegetables are among my favorites. Some veggies in the cruciferous family include cauliflower, cabbage, cress, bok choy, and broccoli. I love them all. :) And you know what I really love in summer? Salads. Actually wait…I guess we’ve come out of summer now, seeing as it’s September. I honestly didn’t even think about the…
We moved to the Bay Area, California in June of this year. We were originally living in a big house with roommates, but things turned sour immediately after everyone moved in, and faced with the choice to (A) compromise our values and give into bullying or (B) move out. We chose to move out. And we…
As I stirred the spices into the Punjabi Cabbage, coating the cabbage leaves with turmeric, Frank walked up behind me and said, “I want chocolate.” He had just finished his first quarter midterm finals earlier in the day, and there was a celebration party being hosted at our house (the one we shared with roommates)…
I got the question the other day, and I guess the answer would be, “It depends.” My real food journey began back in high school, when I started experimenting with eliminating gluten, sugar, and dairy in an attempt to clear my body of eczema. How I did a modified version of the GAPS diet by…
I want to give from a place of abundance. I want to give because we have much. Frank and I are blessed with a roof over our heads, food, clothing, friends, family, and we have an incredible future of serving others ahead of us. I want to give from a spirit of abundance. I am…