Aloo Gobi is one of my favorite Indian dishes. It’s a classic and must-have for any Indian repertoire, and it’s a total comfort food. It is made with cauliflower, potatoes, and turmeric, and is wonderful as a side dish to any curry you can think of. To make aloo gobi, you’ll need the following: 3…
This year I vowed that I’d get away from buying canned things due to the BPA lining in cans. This includes canned tomatoes and tomato paste. Bisphenol A (BPA) is “an industrial chemical used to make a hard, clear plastic known as polycarbonate.”1 It is an estrogen-mimicker, and has been known to affect the brain,…
Earlier this month, I junked my bathroom, which left me high and dry and in need of an acne relief. I hadn’t really been doing much beforehand; pretty much just covered it up or put tea tree oil on it, which didn’t seem to help much at all. Then I stumbled upon the oil cleansing…
Frank’s Fantastical Smoothie is about to get more fantastic because tonight I made made use of all our extra eggshells. I’ve been meaning to bake this delicious recipe for butternut cupcakes for about a week, and I finally got to it! The recipe calls for six eggs, which means I had plenty of shells left…
For those of you who don’t know (and by the end of this, you’ll wish you’d have known sooner), the Mooncup is a brand of menstrual cup made from medical grade silicone that is worn during a menstrual period. It is reusable and awesome for SOOO many reasons. I first heard of the Mooncup from…
Have you ever cooked beef heart? I hadn’t before tonight, but earlier this week, I was able to procure a grass fed beef heart and kidney from a local farmer! Beef heart is one of the purest cuts of muscle, and there is no definite grain, so it is really dense and tender. The heart…