I hope that everybody had a wonderful Thanksgiving with their families. I went home to see my family, and I really enjoyed getting to see everyone. But as is expected with a family gathering, there was a little bit of drama. We have our own special dysfunction, just like your family has yours, I’m sure.…
Spiced Indian Chickpeas was the very first Indian dish I learned to cook when I was 18. It is still one of my absolute favorites because not only is it easy to cook, but it boasts INCREDIBLE flavor. The flavor deepens over time, and it’s a warming, comforting dish. You can enjoy this as a meal…
There’s this little Cuban place downtown that makes the best jicama slaw, but it’s a little bit of a haul for me to go down there, and it’s a tad pricey. I’ve been craving this refreshing, tangy, slightly-spicy little salad for a few weeks now, so when I saw jicama at the grocery store, I…
Believe it or not, this famous chili recipe is partly how the Revived Kitchen blog started. When I was still in college, I observed my peers—and besides them, my friends and family!—eating the Standard American Diet (SAD), and it seriously hurt my heart. Whenever I watched someone eat McDonald’s or Taco Hell, I would die…
Hi! I’m very close to finishing the long-awaited Revived Kitchen Flavor Crash Course. I have been working on this for months now, but I’m finally close to putting this all together. I will be releasing the class before the holidays. This course will be entirely focused on creating amazing FLAVOR through balance and the proper…
Saag Paneer is one of my favorite vegetable dishes. It’s an Indian recipe I’ve been making for about four or five years now, and every time I make it, someone asks me for the recipe. The word “saag” refers to any Indian dish made with leafy greens, such as spinach, mustard greens, collards, or basella.…