Surprise! I’m filming a cooking class for you all called the Revived Kitchen Flavor Crash Course, and it’s all about (you guessed it!) how to flavor food. The number one question you guys have asked me over the years is “How do I cook with spices?” or “How do I cook with more than just…
Dear Jesus, thank you for blessing me with Asian and Southern roots that a morning meal such as this ginger bacon breakfast slaw might be born. Amen. I can’t get enough of this breakfast slaw you guys. I’ve been making it over and over and over for weeks now. It’s super quick (10 minutes tops),…
My 2016 resolution is two-fold, but the two ideas go together: (1) Set boundaries and (2) Be more discerning. Can you think of anyone you know that has presence? When someone has presence, it’s like they have an invisible bubble around them that you just wouldn’t dare to cross. It doesn’t mean they are unapproachable.…
I’m not one to compromise on quality. Whenever I make something in my kitchen, I intend it to be equal if not MUCH higher quality than anything store bought. You guys have followed my blog long enough to know that’s true. This week I decided to make homemade lotion. This was my first time making…
I got serious about new years resolutions in 2013. I decided that I wanted to make a REAL resolution to change something about myself and then use the entire year to implement it. I decided I would focus on an area of my life that needed improvement and make a conscious daily effort to make…
Hello dear readers. My! I’ve been busy lately. Working full-time outside of the home doesn’t leave much time for real food culinary adventures does it? Last week I ran desperately low on broth, which meant my day off needed to be dedicated to refilling my broth supply. Normally, I will do 3 or 4 rounds…