Tender grass fed flank steak stuffed with caramelized onions, mushrooms, and arugula in a rich red wine reduction sauce and seared to perfection. Pair with buttered mashed potatoes and roasted Brussels sprouts for a delicious meal. About a month ago, I attended a women’s small group from church studying the book of Romans. I immediately…
Korean Beef Bulgogi begins with a marinade, and results in tender, juicy, slightly sweet, slightly salty pieces of beef steak. Simple but highly flavorful and made in minutes. This post will be short because I’m behind this week, and I actually have to eat and run to church here in about 20 minutes. Some really…
This traditional Ukrainian beet borscht is pure comfort food. It’s hearty, simple, and delicious. It is equally delicious warm or chilled with a touch of salt. I love to eat this with sour cream and fresh dill or parsley on top. This past September, Kristen & I traveled to Seattle for #eatseattle2016, where we toured…
This rich and creamy chicken noodle soup sticks to your bones, but bright flavors of lemon and ginger—plus fresh herbs—keep it from feeling to heavy. It’s winter here in Florida, which means it’s about 68˚F when I wake up and climbs to 78˚F by midday. Truthfully, it feels like 80˚F, and tank tops have…
Lately, I’ve been craving some creamy homemade chicken noodle soup. I mean, I really want to spoil myself. So in order to make the most flavorful soup possible, I’m going to start with a roast chicken. I decided to do a lemon herb chicken because I want soup at the end to feature these flavor…
Red wine braised short ribs are succulent and tender, marinated in red wine for a rich sauce. Serve these over buttered mashed potatoes or wide noodles. Maybe it’s because I don’t have kids yet, but I can never finish a bottle of red wine by myself. At least, not within a reasonable amount of time.…