This recipe is really simple, takes about 40 MINUTES with both prep and cook time, and is delicious! Frank specifically requested this one this week, and I’m glad because I had honestly forgotten about it, since the last few times we’ve eaten red meat, I’ve wanted steak! Anyway, first CHOP up the following: 1 large…
Soak 2-3 cups of sprouted mung beans in water while you start the broth. Don’t worry about the hulls. You can leave them in there. They get soft. I bought my mung beans from the bulk bean section at Whole Foods. In a 6 qt stock pot, ADD: -4 cups of organic chicken stock/broth -2…
Tonight’s dinner made me feel super Asian, like my ancestors were nodding in approval. I’ve been thinking about my dad lately, who is full Vietnamese, and I have this vague memory of my Grandmother Chau making phở when I was little. The combination of these thoughts made me crave some phở to bring back some…