This March, I was lucky enough to stay with Lindsey from Homemade Mommy, and she made me one of her South African hot toddies one evening. I really enjoyed it—enough to make it again. :) Today, I’ve taken her recipe and tweaked it a little to make it my own. This drink is perfect at…
This little classic number is sure to warm your insides and please your taste buds. Smooth and savory—you’ve had pot roast before. You know what this is about. But just like a good cup o’ joe, everyone’s take on this dish is different. This is mine. Hope you like it. :) I used this dutch…
Photo by Courtney Alina Previously: Pie Week and Candy Week. Reposted with permission from Kendahl at Our Nourishing Roots. It’s time to kick off savory, satisfying, comfort food, feed-the-whole-family CASSEROLE WEEK! As we work our way through the week, you can see some of my masterpieces already listed here. I will add to the casserole…
So, I made this curry over at DaNelle’s house one day on my Blogger Tour, and it ended up being the tastiest curry I’ve ever made. Maybe it had to do with the quality of lamb and the bones we put in it, but whatever it was, it was the bomb. I figured you’d want…
Before I stopped at Kendahl’s from Our Nourishing Roots on my VGN Tour, I was convinced I didn’t like alcohol. I’ve tried a few things over the years: beers, whiskey, gin, rum, vodka, tequila, brandy, wines… But none of them have ever appealed to me. Wine gives me a headache. Beer is too filling. Shots…
This is the story of how finding my perfect wedding dress, led to eating some of the tastiest saffron chicken this side of the Atlantic! I started planning our wedding WAAAAAY before we got engaged. So when Frank proposed to me, I went straight to the wedding boutique to buy my dress. They didn’t have…