I ended up with extra milk over the holidays, so I made few soft cheeses. The last time I made cheese I flavored it with blueberries and cardamom and gave it to my mother. My mother loves cheese, and she enjoys trying all different varieties. Each bite is an adventure. So I decided to spice…
In case you didn’t notice, I LOVE chocolate and peppermint, especially together! In December, I made peppermint patties, which turned out better than the real thing (and if you’re really getting technical, are even REAL-er than the “real” thing, ingredient-wise). Part of the recipe for peppermint patties calls for melted chocolate. It’s easiest to use…
Photo by Ariana Have you read anything by Ariana over at the And Here We Are blog yet? If you haven’t, today’s the day! My friend Ariana currently lives in the UK, but she has traveled all over the world and has so many great stories to tell about her adventures. She has a husband,…
Christmas is getting close! And everywhere I look I’m seeing fun, holiday recipes to celebrate the season. Today, I’m going to share with you a real food, homemade peppermint patties recipe that uses coconut, macadamia nuts, and fresh mint. Makes 24 patties You will need: 1 cup unsweetened coconut flakes (buy here) 1 cup raw…
The tart taste of apples and natural sweetness of sweet potatoes make this butternut apple soup one of my favorite winter treats. I simmer the vegetables in hearty chicken stock with a hint of rosemary and garlic, and the result is a comforting soup that will last for days. You will need: – 2 TBSP…
Spiced peas and carrots is my twist on a classic dish. It’s mildly spicy, has great texture and interesting flavors. It’s made in only 20 minutes, and it goes well with almost any main-dish Indian curry. You’ll need the following spices for this dish: Also, dice your carrots beforehand. First, blend the following in a…