It’s another okra recipe to help you figure out what to do with all that extra summer harvest! This one is “spicier” than my other okra recipe, Bhindi Bhaji. And by spicier, I don’t mean hotter. I mean that the flavors are different and stronger. The other dish is more mild due to the tomato.…
For months now, we’ve been wanting to make brownies but balked because the gluten makes my stomach hurt and get all bloaty, and the gluten-free recipes we’ve found seem too complicated or involve buying flours we would use for only that purpose and nothing else. However, today we found a gluten-free brownie recipe that finally…
What’s funny about this post is that it was actually an accident. Only a few days ago, I had read Shaye Elliott’s post on Yogurt Cheese, and I thought Oh, that’s cool. I’ll have to make it sometime. But I didn’t expect to make it by accident a week or so later! Frank and I…
This recipe is really simple, takes about 40 MINUTES with both prep and cook time, and is delicious! Frank specifically requested this one this week, and I’m glad because I had honestly forgotten about it, since the last few times we’ve eaten red meat, I’ve wanted steak! Anyway, first CHOP up the following: 1 large…
When Frank and I married a little over two years ago, we received a variety of cookware as gifts. Among these gifts were two skillets. One was a Le Creuset iron handle skillet. And one was a Calphalon jumbo hard-anodized frying pan. For some reason, I must have read the label wrong, or perhaps I…
This salad recipe is simple, summery and to die for! I purchased four fat ripe tomatoes and a bag of basil at our local farmers market, and then we bought a 10oz(ish?) thing of mozzarella cheese at Kroger. Fresh mozzarella is soft in consistency, white and luxurious. First, I chopped up the tomatoes and mozzarella…