This rich and creamy chicken noodle soup sticks to your bones, but bright flavors of lemon and ginger—plus fresh herbs—keep it from feeling to heavy. It’s winter here in Florida, which means it’s about 68˚F when I wake up and climbs to 78˚F by midday. Truthfully, it feels like 80˚F, and tank tops have…
Lately, I’ve been craving some creamy homemade chicken noodle soup. I mean, I really want to spoil myself. So in order to make the most flavorful soup possible, I’m going to start with a roast chicken. I decided to do a lemon herb chicken because I want soup at the end to feature these flavor…
When my mom called me the other day asking me what she should make for dinner, I immediately told her she should make my Tropical Chicken Stir-Fry. In my Flavor Crash Course, I talk a lot about how the majority of moms know how to cook 9 meals or less without a recipe. The majority…
Phenomenal. That’s what this sauce is. Allow me to brag a little bit on this one, because I knocked it out of the park. I enjoyed making and eating this sauce more than I can say. Usually, I serve lamb chops over greens or rice, but tonight Josh asked me if I could make a…
This year, I’ve become a chicken pot pie lover. I mean, who doesn’t love chicken pot pie, really? But I feel like my chicken pot pie skills have finally matured into consistent, wonderful chicken-ie, vegetable-ie, creamy-saucy, flaky-buttery-crust goodness. I have my friend Shaye to thank for this obsession. Her flaky butter pie crust changed my…
This recipe is just brimming with superfoods! From ginger and garlic to pastured ghee, turmeric and kale—your family will find this dish both delicious and super nourishing. Did you know that GINGER can kill ovarian cancer cells and also slow the growth of cancerous cells in the colon? It can also be used to relieve…