You all are going to love this for 4 reasons: It was one of the first Indian dishes I ever made, which means that it is EASY! It can be made in 30 minutes flat! It tastes delicious. It tastes even better on the second day. Or the third day. Or the fourth day. Well…if…
This lentils dish has gotten rave reviews from everyone who’s tried it, and the amazing part is, IT’S INCREDIBLY EASY and only takes 25 minutes to prepare! You basically throw everything into a pot, saute some onions, mix those two things together, and voila! A side dish that will last you days in leftovers! This…
Punjabi cabbage is one of Northern India’s most popular vegetable dishes—probably because it’s SUPER simple to make and SUPER tasty. Did I mention it’s also made with a SUPER food? : ) It is a great served with other vegetarian dishes or main meat dishes, such as chicken or a curry, like Kheema or Butter…
It’s another okra recipe to help you figure out what to do with all that extra summer harvest! This one is “spicier” than my other okra recipe, Bhindi Bhaji. And by spicier, I don’t mean hotter. I mean that the flavors are different and stronger. The other dish is more mild due to the tomato.…
This salad recipe is simple, summery and to die for! I purchased four fat ripe tomatoes and a bag of basil at our local farmers market, and then we bought a 10oz(ish?) thing of mozzarella cheese at Kroger. Fresh mozzarella is soft in consistency, white and luxurious. First, I chopped up the tomatoes and mozzarella…
It’s official. I no longer like fried okra. When I was a kid, I used to eat fried okra like candy. But compared to the Indian way to cook okra, it just isn’t the same! I only wish I’d discovered it sooner! Last week, I bought two pounds of okra, but had run out of…